Monday, February 17, 2014

what happened in 2013

Old perennial beds were cleaned out and moved and some new gardens were made.

Delicata squash that were planted too late to mature, Chocolate peppers that were delicious and plenty of paste tomatoes (Hogheart, Opalka and Gilbertie) even though we got late blight. Sauce was made by cooking, food processing and then cooking some more to reduce the liquid and freezing. We did not loose the freezer stuff because our power was out only 40 hours in the Christmas ice storm.

Raised beds built in 2013 for season extension.

Alpine trough garden planted in 2013

Onion Harvest of Copra and Red Marble for 2013, As the winter progresses,  sour skin is developing so crop rotation will be crucial next year.

New Kitchen Garden established in 2013. Hoping to have a beautiful Edible Landscape in 2014.  Round Light of Tuscany, a zucchini,  is my new favorite summer squash.

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